The Oregon Natural Resources Report - Agricultural News from Oregon

Dairy prices hit Oregon hard

July 14, 2010

By Oregon Small Business Association,

A sluggish economy and hard times are decimating Oregon’s dairy market, as demand and prices decline. Fewer people are buying premium cheese and milk suppliers, such as Rogue Creamery and Darigold, aren’t buying as much from farmers.  Today, a gallon of milk that may cost $1.50 to produce only receives approximately $1 from Darigold.  Intensifying the challenge is a surplus of organic milk, causing the prices of conventional and organic milk to drop.  Many diaries invested in the organic market when the demand was high, but now, demand has fallen short and farmers are being forced to sell at a loss, sometimes as low as the price of conventional milk.

In Josephine County, an area often referred to as “dairy row,” exemplifies the challenge of a once thriving industry.  Now, small Oregon diary farmers are losing money and struggling to stay in business.  A recent Oregonian article shared the story of a dairy farmer, Dalmer Brink, who has left the dairy farming industry after 42 years in the business.  He says that this is the worst he has seen the dairy industry.  His neighbors, Bob Crouse and Cecil Waldron have also reduced their cattle herds and are now focusing their efforts on other higher value crops.

The number of dairy cows in Josephine County has dropped significantly from 3,003 in 1987 to only 974 in 2007, according to the most recent statistics available. In the county, the number of dairies dropped from 29 in 1987 to only seven in 2007. To stay in business, many farmers are being forced to diversify and refocus their efforts to survive.

Many small dairy farmers who invested in organic milk years ago are now seeing gains in other dairy products such as yogurt, kefir and specialized cheeses.  Farms are also finding new ways to attract customers as many are heading to local farmers markets and farm stands. One thing is for sure, the next 10 to 20 years will generate an opportunity for farmers who endure these challenging times and are willing to diversify and explore new ideas.

  
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David Gremmels July 14, 2010

Hi There,
I would like to make a few corrections to this article regarding the mention of Rogue Creamery’s milk supply. Rogue Creamery’s dairy’s have increased supply since 2002. Rogue View Dairy owned and managed by Delmer Brink is still in busines and producing quality sutaianable certified raw milk. Rogue Creamery continues to pay a sustainable premium for its milk from Rogue View Dairy. Delmer Brink pays his team a sustainable wages, purchase quality local feed at sustaianble prices and has increased his certified sustainable land holdings to the Applegate Valley. Delmer Brink is moving toward well deserved and planned retirement. He is considering many options for his dairy in his exit. Rogue Creamery has partnered in a local dairy, Noonan Farms, which is certified organic and sustainable.
If you have any further questions please feel free to e-mail or telephone me.
David Gremmels
M. 541.601.7758
E. david@roguecreamery.com

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