The Oregon Natural Resources Report - Agricultural News from Oregon

Food fears based on trends, not science

September 26, 2014 --
killer-tomatoes
By Cindy
National Corn Growers Association

Last year, more people were killed by automobile accidents, heart attacks, lung cancer, and natural causes combined than by any one tomato. Attack of the Killer Tomatoes

When you have plenty of food on the table, it’s easy for us in America to decide we want to avoid certain foods. I mean, lots of us may avoid things like Brussels sprouts or squid, for example. But there is a growing trend to cast certain categories of food or food ingredients out of our diets for a variety of reasons – weight loss being number one since just about any diet tends to cut out certain food segments. There are also a good percentage of people with serious food allergies or intolerances to things like shellfish, peanuts, gluten, lactose, sulfides or even strawberries that need to avoid them.

But there is a significant amount of the population that experts say are increasingly developing an unjustified fear of certain food ingredients, particularly genetically modified organisms (GMOs).

Dr. David Just of Cornell University recently testified at a congressional hearing about biotechnology that many consumers are starting to adopt beliefs about GMOs with very little knowledge about them. “There’s a large and growing number of consumers that now stigmatize GMOs in the U.S.,” said Just. “Consumers associate GMOs primarily with some unidentifiable health risk.”

However, Just has done research that shows what happens once consumers understand the reasons for genetic modification. “When consumers are presented with direct explanations of the direct benefits they are much more willing to accept the technology,” said Just.



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