KROGER ASKS CUSTOMERS TO CHECK REFRIGERATORS AND FREEZERS FOR RECALLED BEEF NEBRASKA BEEF IDENTIFIED AS SUPPLIER OF BEEF LINKED TO ILLNESSES IN MICHIGAN AND OHIO
CINCINNATI, Ohio, July 1, 2008 – The U.S. Department of Agriculture has informed The Kroger Co. (NYSE: KR) that Nebraska Beef, based in Omaha, Neb., has been identified as the supplier of ground beef products linked to E. coli illnesses in Michigan and central and northern Ohio. The illnesses were reported between May 31 and June 8. The Centers for Disease Control and Prevention have not reported any additional illnesses related to this outbreak.
Kroger has expanded the voluntary recall the Company initiated last week for Kroger stores in Michigan and in central and northern Ohio (Columbus and Toledo areas).
Based on the latest information from the USDA, Kroger is expanding the recall to include ground beef products in Styrofoam tray packages wrapped in clear cellophane or purchased from an in-store service counter from the stores described below.
There are various “sell by” dates on the ground beef being recalled due to different Nebraska Beef production dates.
The following chart explains the range of “sell by” dates that customers should check:
Fred Meyer May 21-July 5
QFC May 21-July 5
Kroger stores May 21-July 3 *
(*except Kroger stores in Georgia, South Carolina, Alabama, and Knoxville, Tenn. and Kroger’s Mid-Atlantic division, which includes stores in North Carolina, Northeastern Tennessee, Virginia and West Virginia. Kroger stores in Georgia, South Carolina, Alabama and Knoxville, Tenn. are not involved in the recall of ground beef in Styrofoam trays or from in-store service counters.)
Kroger Mid-Atlantic May 19-June 6
Fry’s May 21-July 3
Ralphs May 21-July 3
Smith’s May 21-July 3
Baker’s May 17-June 4
King Soopers June 20-July 3
City Market June 20-July 3
Customers who shop at Hilander, Owen’s, Pay Less, and Scott’s should follow the “sell by” dates listed above for Kroger stores.
In addition to the ground beef described above, Kroger is recalling Private Selection Natural ground beef sold in 16 oz. packages that were in the selfservice meat case. The “sell by” dates for this product is July 11 through July 21, 2008. The product was available at all Kroger stores (including Kroger Mid-Atlantic and stores in Georgia, South Carolina, Alabama and Knoxville, Tenn.) and Dillons, Fred Meyer, Baker’s, Smith’s and Fry’s.
What Customers Should Do:
Kroger is asking customers to carefully check the ground beef they have at home in their refrigerators and freezers. If they have any products covered in this recall, they should return the product to a store for a full refund or replacement.
What Kroger Is Doing:
Kroger has expanded the recall due to new information provided by the USDA. This information links product produced by Nebraska Beef to the illnesses. As a precaution, Kroger is removing all ground beef supplied by Nebraska Beef during the dates provided by the USDA.
The following items are not included in this recall: ground beef sold in sealed tubes in one, three or five-pound packages and frozen ground beef patties sold in the frozen food section of its stores.
Kroger has already begun notifying customers about this recall by placing signs
in stores in meat departments. Kroger is also using its register receipt
notification system that alerts customers about recalls of products they may have
Kroger has instructed every store involved in the recall to discard the ground beef
products in question and thoroughly clean and sanitize all equipment used to
prepare ground beef for sale.
Consumers who have questions about the recall may contact Kroger toll-free at
Consumers are reminded that proper handling, storage and cooking of ground
beef offers the best protection against food-borne illness. According to the
USDA, when ground beef is thoroughly cooked to an internal temperature of at
least 160 degrees, any harmful bacteria are destroyed and the ground beef is
safe to consume.
For more information, please visit our web site at www.kroger.com/recalls.
The Kroger Co. Meghan Glynn (513) 762-1304
Georgia Glynn Jenkins (770) 496-7547
Cincinnati Rachael Betzler (513) 782-3461
Columbus Amy Barlow (614) 898-3581
Dallas Gary Huddleston (972) 785-6004
Dillons Sheila Lowrie (620) 669-3116
Fred Meyer Melinda Merrill (503) 797-3830
Fry’s Kendra Doyel (623) 907-7190
Houston Russell Richard (713) 507-4809
Indianapolis John Elliott (317) 579-8222
King Soopers/City Market Trail Daugherty (303) 778-3377
Louisville/Lexington Tim McGurk (502) 423-4854
Memphis Joe Bell (901) 765-4315
Michigan Dale Hollandsworth (248) 957-2234
Nashville Melissa Eads (615) 871-2503
Ralphs Terry O’Neil (310) 900-3533
Virginia Carl York (540) 563-3691
Smith’s Marsha Gilford (801) 973-1700
Investor Contact: Carin Fike (513) 762-4969
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