Davis Dwight & Tremaine LLP
Oregon business law firm
This allowance, however, may be illusory given the restrictions imposed by the court on structures at farm stands. The court broadly defined the word “structure” to include anything “built or constructed,” including temporary structures such as tents. Because the statute explicitly prohibits “structures” for “banquets, public gatherings or public entertainment,” the court’s decision places many practical limitations on marketing activities and events at farm stands. For example, the decision appears to prohibit tables at farm-to-table dinners.
The decision also raises other questions about food service at farm stands. For example, it is not clear to what extent prepared foods may be served or at what point facilities for food and beverage service become prohibited structures for public entertainment.
The Greenfield decision does not impact visitor-oriented farm businesses operating under other types of land use permits, such as wineries.
Farm stands that cannot comply with the Greenfield court’s restrictions may be eligible for more discretionary conditional use permits as “commercial activities that are in conjunction with farm use.” Earlier this year, the Court of Appeals and the Oregon Legislature both clarified that wine businesses may utilize these permits for wine marketing activities and events. Yet another conditional use-type permit created by the Legislature in 2011 (S.B. 960) allows limited numbers of agri-tourism events on farmland. County policies regarding both types of conditional use permits vary across the state.
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