The National Association of Wheat Growers (NAWG) applauds the introduction of legislation that will create a national, science-based labeling standard for foods containing genetically modified organisms (GMOs) and urges Congress to quickly pass the bill.
“We are pleased by the introduction of this bipartisan legislation. A uniform standard will bring the clarity desired by the consumer while ensuring they have direct access to fact-based, accurate information about how their food is grown, which is just not possible through conflicting state-by-state labeling laws,” said Brett Blankenship, NAWG President and wheat grower from Washtucna, Wash. “It is imperative that Congress pass this legislation this year to help consumers who are looking for more clarity in labeling.”
The legislation, which will ensure that the U.S. Food and Drug Administration (FDA) remains the authority on food safety and labeling standards in the United States, was introduced by a bipartisan group of lawmakers led by Rep.Mike Pompeo, (R-KS), and Rep. G.K Butterfield (D-NC).
Currently, a growing patchwork of mandatory state labeling laws threatens to harm interstate commerce, drive up the price of food and increase consumer confusion. The Safe and Accurate Food Labeling Act will ensure labeling decisions are established by science-based, uniform standards that are consistent in every grocery store in all 50 states.
GMOs have been proven safe by nearly 2,000 studies from the leading scientific bodies in the world, including the World Health Organization and the American Medical Association. The legislation sets uniform rules for foods carrying a GMO-Free label through a national certification program for foods that have been produced without bioengineering.
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