National Cattlemen’s Beef Association Interior Secretary Sally Jewell announced the greater sage grouse is not warranted for listing under the Endangered Species Act, a victory for western rangelands and livestock producers. Unfortunately, in conjunction with this decision, the Bureau of Land Management and U.S. Forest Service announced that their restrictive […]

By National Association of Wheat Growers Senate Approves Grain Standards Act Legislation On Monday, the Senate passed H.R. 2051, the Agriculture Reauthorizations Act of 2015, by unanimous consent. The legislation includes three titles, including a reauthorization of the Grain Standards Act through 2020. This action follows Senate Agriculture Committee approval […]

Congressman Kurt Schrader Oregon Senators Ron Wyden and Jeff Merkley and Representatives Peter DeFazio, Kurt Schrader, Earl Blumenauer and Suzanne Bonamici asked the Oregon Department of Agriculture (ODA) and Oregon State University (OSU) to implement an industrial hemp pilot project in time for next year’s growing season, in a recent […]

  Oregon among US leaders in organic agriculture By Oregon Agriculture Dept. Oregon’s reputation as one of the nation’s leaders in organic agriculture is backed up by new statistics that show continued growth in organic farm production and sales. Coincidentally, September is National Organic Harvest Month and the new figures […]

By American Farm Bureau Federation The House Ways and Means Committee passed legislation (H.R. 2510) that would make 50 percent bonus depreciation permanent and expand it to include fruit- and nut-bearing plants that have a pre-productive period of two years or more. Because farming requires large investments in machinery, equipment […]

By Oregon Cattlemen’s Association On the 28 of August, Oregon, along with New York, Connecticut, Hawaii, Massachusetts, Vermont, Washington and the District of Columbia, joined together in a motion to intervene in the Sixth Circuit on behalf of EPA. Oregon’s involvement in the motion creates cause for Oregon cattlemen to […]

By Oregon State University Extension A versatile new barley variety just released by Oregon State University could lend subtle malt flavors to Northwest craft brews and also give consumers more choice in fiber-rich barley foods. A second new OSU variety looks like a good choice for high-quality forage production in […]

By American Farm Bureau Federation By Robert Giblin Monarch butterflies are known for their beauty and considered a national treasure. Although Monarch populations have been declining, farmers can help to play an important role in writing the plan not only to preserve them, but to increase their population. The Monarch […]

State Senator Doug Whitsett, The scope of the mismanagement of our more than 300 million acres of U.S. Forest Service (USFS) and Bureau of Land Management (BLM) federal lands was once again made evident by the smoke-filled August skies. Our timber and rangeland resources have been incinerated by multiple, enormous […]

National Corn Growers Association Gwyneth Paltrow has faced her fair share of criticism for her food theories. From failing the Food Stamp Challenge 2015 to promoting incredibly pricey diets on Goop, she has clearly shown, time and again, that her point of view does not take into account the financial […]