February 11, 2013 - OSU creates super yeild & resistant hazelnut
OSU creates small-kerneled hazelnut for confection market By Oregon State University Extension Office Wepster produces small, round kernels, making it ideal for the chocolate industry. (Photo by Becky McCluskey.) Oregon State University has developed a new high-yielding, blight-resistant hazelnut for the baking and chocolate industries. Known as Wepster, or OSU […]